The moose is currently eating an adventure around the world. Soon, there will be many stories of many delicious things, and also a few tragic ones, as well. A preview:
A tragic day!
On which I discover that I have a food allergy and visit the aptly named emergency room.
Gin I actually like.
(Hint: it's made in Plymouth, England. Care to guess what kind of gin I'm talking about?)
They don't make Caerphilly in Caerphilly :-(
Silly Welsh cheesemakers. Or maybe just the Welsh in general?
What do they eat in The Gambia?
Peanuts. Lots of peanuts.
A real Belgian waffle. With chocolate sauce.
Reasons to follow your nose.
How on earth do Israelis stay thin?
This will have to be multiple entries...
The land of Cheese, Wine, and Nutella crepes. What more is necessary for life?
Ok, maybe a baguette, too.
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A passion for the delicious, a love of the art, and a constant exploration of the world of food.
a.k.a. The culinary hedonism of an unabashed gastronaut.
a.k.a. The culinary hedonism of an unabashed gastronaut.
The heart and soul of Lavender Moose is food. The look and feel may change as things get up and running, but this is what it's all about.
Read, And Maybe Eat
- Alice Waters
- Anthony Bourdain
- Bill Buford
- Jeffrey Steingarten
- Michael Pollan
In writing this blog I seek to share my love of food and everything surrounding it. I will try to reference or attribute all external sources I use or write about, but in the event that I miss something or my information is incorrect, please e-mail me.
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