Popover Magic

I love popovers. They're tricky, myriad tips and tricks exist that claim to make them foolproof, and I'm still trying to find a recipe and technique that works for me. I just found a website that takes a super-simple approach that I'm going to try tonight, albeit with the obligatory twist.* I'll post the results.

*The twist: Line the popover tin with bacon strips and broil until crispy and then add the batter. Once done, split open the popovers and fill with scrambled eggs and feta cheese. Hehehe :-)

UPDATE:
Popovers are awesome! I tried the twist and it came out OK. The biggest problem is that the bacon has to be super crispy before you put in the batter, and the only way to do that is to cook it beforehand, in the microwave, and then bend it into the popover tin before it hardens completely. Not easy. The other thing the bacon does is disrupt the rise of the popovers, making them not so tall and airy. In the future I think I'll stick to making the popovers as a plain, or just slightly adorned poof, to be filled with delicious additions (like bacon) after they have risen to their ful and glorious heights.