LAVENDER SUGAR
You'll need a spice grinder or an old coffee grinder that you've cleaned well enough to remove the smell of coffee.
1 t Lavender, dried (Some is called "culinary" - just make sure it is chemical-free.)
3 t Sugar, granulated.
Put both into the grinder and whiz around in 20-second bursts (so it doesn't get to hot and melt the sugar) until all that's left is a fine powder. Taste. If too lavendery, add more sugar and whiz some more. Or just mix with granulated sugar. Sprinkle on anything.
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